But I like the improving choices lovers of South Indian food have here
My wife and I broke our Sunday routine today and had lunch at Mavalli Tiffin Rooms (MTR), the famed vegetarian restaurant from Bangalore that opened its first outlet in Singapore about a month ago.
Usually, after the 11.15 am service at the St Andrew’s Cathedral (my wife and daughters are regulars but I am not) we have lunch at the Komala’s nearby.
We had been waiting to try out MTR the last few weeks, but today we made up our mind after reading about it in the Tabla weekly (http://tabla.com.sg/) here on Friday.
The Bangalore Experience: Every time I visit Bangalore I make it a point to stop by at the MTR restaurant around Lal Bagh even though it meant taking a token number and waiting in the queue for a dining slot. It will be a wait of around 15 minutes which was not bad. The joy of leisurely dining will always be missing but the food has been great.
We looked forward to a similar experience here as well. I settled for a set meal ($8) and my wife had masala dosai ($6) and coffee. The takeaways we picked up included Rava Idly ($4 for one piece), Bisibelabath ($5), Lemon Rice and Curd Rice ($4 each).
It was all pricier than comparable South Indian restaurants in Singapore – Saravana Bhavan, Murugan Idly, etc). I was looking for a better fare in terms of the quality of the food served.
Did Not Leave Us Gung Ho: I must say the food did not leave me feeling gung ho about MTR. The dosai came with just mint chutney and sambar.
Murugan Idly will give you four types of chutney, including the white coconut chutney with a super taste that will keep diners asking for more. No white chutney at all at MTR. I am unable to recall if MTR in Bangalore offers that.
The masala dosai was smaller in size than what the other restaurants serve for a lesser price without any compromise in taste.
After trying out at home the takeaways I had bought, I called up the MTR manager to offer him some comments on what I thought about the food and the experience.
He was very polite and gave me a patient hearing. Customer feedback is important for any business establishment.
I welcome MTR’s entry into Singapore as it does widen the choice for lovers of south Indian food.
G Joslin Vethakumar